A favourite gathering place for a growing number of Parisians
Delicious, genuine cuisine
The extensive menu features seasonal products prepared with a perfectly mastered technique, icnluding scallops and turbot.
The restaurant leans towards seafood, but also offers excellent meat dishes, such as a melt-in-your-mouth Aberdeen Angus Chateaubriand, and lemon meringue pie, an absolute must.
Hours of operation
- Breakfast a la carte:Daily 7.00 am - 10.30 am (11.00 am on weekends)
- Lunch & Dinner:Daily 12.00 noon - 10.00pm (closed on Sunday and Monday)
A la carte pleasures
As a fine connoisseur, Restaurant Director Laurent Ferrandon has developed a magnificent wine list with over 150 entries, including a wonderful selection of dessert wines that could accompany one of the delicate treats on the pastry cart.
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